Prime, high-visibility commercial kitchen opportunity in Oxford with existing drive-thru-ideal for a high-volume restaurant or QSR operator. This approximately 1,500 square foot space is fully built out for efficient food service operations and includes indoor seating for 15-20 customers, offering both dine-in and drive-thru revenue streams. The kitchen is equipped with a complete commercial setup, including walk-in cooler and freezer, hood system, ovens, fryers, and multiple hot and cold holding units-allowing a new operator to step in and open immediately with minimal downtime. This is a rare chance to secure a true turnkey food service location without the delays, permitting challenges, and capital expense of a full build-out. The layout is optimized for speed, volume, and operational efficiency, making it an ideal fit for established brands or experienced operators looking to expand. Positioned for strong performance with the right concept. Ownership is seeking a proven, high-volume operator and will prioritize strong tenancy. Offered at $10,000 per month.